Place the cooked al pastor meat on a plate or container and keep it covered while you finish. It will take from 20 to 25 minutes, turning over the skewers as needed. Heat a grill until smoky and then cook the meat from all sides until nicely charred and cooked through. Now, thread the marinated pork chunks into the skewers placing one chunk of pineapple at both ends of each skewer. Also, if you using wooded skewers soak them in cold water for 20 minutes before continuing with the recipe. Pour in the chili sauce and coat evenly turning the meat with tongs.Ĭover with cling film and leave the pork meat to marinate preferably overnight, or for at least 2 hours (see notes).Ĭut the pineapple into chunks the same size as the meat. In a large bowl place the meat and add salt (about 2 tsp). If you see is needed, add 1 or 2 tablespoons of soaking water to help the ingredients to blend together. Pour in pineapple juice and blend until smooth. TOP TIP: You can replace achiote with 2 teaspoons of paprika + 1 teaspoon of orange juice + garlic clove + 1 teaspoon of lemon juice. Add achiote, garlic, pepper, whole cloves, cumin, thyme, and oregano. Let chilies soak for about 15 minutes.ĭrain the chilies and place them into a blender. Wash through the chilies and place them in a bowl with hot water.
CHICKEN PASTOR TACO RECIPE HOW TO
How To Make Tacos Al Pastor Start with the al pastor marinade:Ĭut the dried chiles lengthwise and discard the seeds. Verde or Roja doesn’t matter as long as it’s made with fresh ingredients. Salsas: We strongly recommend making your own salsa to go with tacos al pastor.
Or you can also use flour tortillas which are easier to find.
CHICKEN PASTOR TACO RECIPE FREE
Tortillas: Typically small corn tortillas are used to make al pastor Mexican tacos but feel free to use any size you have available.Achiote can be found at any Mexican or Latin American grocery store or on Amazon. It adds tons of flavor and a beautiful red-ish color to the meat. Achiote: This is a paste used to make many traditional dishes in Mexico, such as cochinita pibil.Spices: Garlic, dried oregano, thyme, pepper, whole cloves, and cumin.You can also use chipotles in adobo peppers. Those chiles can be found at any Mexican store or on Amazon. Chilies: I am using ancho, pasilla, and guajillo chiles.Pork Meat: I used pork shoulder cut into 1-inch chunks.Similar street tacos are tacos de adobada and tacos de bistec. Tacos al pastor are then served by slicing the meat into small bites and placing it on a small corn tortilla and then topping it with pineapple bites, chopped cilantro, onions, and salsa. The marinade adobo sauce used for tacos al pastor typically consists of a combination of dried chilies, such as guajillo, pasilla, and ancho chilies, as well as vinegar, pineapple juice, and various spices like cumin, oregano, and garlic. They are made with marinated pork slices stacked onto a trompo (a vertical rotisserie) and slow-cooked as it rotates and bastes in its own juices.
Tacos al pastor is a popular Mexican street food dish.
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